Butternut Bites

Recipe - Gourmet Garage Corporate

Butternut Bites

Prep Time20 Minutes

Servings12

Cook Time10 Minutes

Ingredients

1 cup Butternut squash, cooked & mashed

1/4 lb Brussels Sprouts, thinly sliced

2 tbs Olive oil

4 pcs bacon, cut into 1-inch pieces

Coarse salt & black pepper

1 pk King's Hawaiian rolls, cut in 1/2

Directions

1. Set oven to 350ºF and lightly toast bread.

2. Toss Brussel sprouts in olive oil and spread on lined cookie sheet. Roast for 6-8 minutes until browned slightly and crispy. Set aside.

3. Assemble by placing 1-2 Tbsp of butternut squash on bread, followed by a piece of bacon and a small mound of Brussel sprouts.

4. Finish with a sprinkle of coarse salt and a twist of black pepper and enjoy!

20 minutes

Prep Time

10 minutes

Cook Time

Servings

Directions

1. Set oven to 350ºF and lightly toast bread.

2. Toss Brussel sprouts in olive oil and spread on lined cookie sheet. Roast for 6-8 minutes until browned slightly and crispy. Set aside.

3. Assemble by placing 1-2 Tbsp of butternut squash on bread, followed by a piece of bacon and a small mound of Brussel sprouts.

4. Finish with a sprinkle of coarse salt and a twist of black pepper and enjoy!